Indian cuisine has a large repertoire of rice dishes. From the vegatable pullaos most popular on holiday afternoons to the legendary biryani which renders the most choosy connoisseur lyrical.
Orion House brings you this delectable dish ready to eat in just 2 minutes.
Of Mughal origin, Biryani is worthy of a king. In fact, it is said that the last Moghul Emperor bartered his secret recipes in return for his passage to safety!
This ultimate meat and rice dish requires elaborate cooking on a slow fire with spices adding to its richness - ginger and garlic, cloves, cinnamon and cardamom, nuts and the king of all flavours - saffron. A thousand stigmas of this autumnal plant go into producing just a gram of this spice - but just a thread or two will elevate a humble plate of rice into a royal platter.
Biryani from Orion House
An aromatic rice with chicken, cooked in chicken stock flavoured with saffron, rose water and almond essence, and garnished with raisins, nuts and crisp fried onions.
Biryani is a meal by itself and is best served with yogurt and salad.
