Orion House offers you some of the most exotic of Indian dishes.
 

Ceylon Egg Parotha
With a spicy egg filling between the layers - a meal by itself.

Atta Parothas
Layered, flaky parothas with a crisp, brittle texture. Made from wheat flour.

Stuffed Parothas
Available with potato, cauliflower, radish and cottage cheese fillings. best served with plain yogurt and an onion and tomato salad.

Minced Meat Parothas
Parothas with a spicy, minced meat filling.

Chappati
Made from wheat flour dough which is rolled thin and roasted on an iron griddle.

Stuffed Parothas

Chettined Pepper Chicken
From the Chettinad region of Tamilnadu, this is a spicy chicken dish prepared by cooking the chicken in a black pepper, yogurt and tomato gravy.

Kadhai Murgh
A hot chicken delicacy cooked in tomato gravy and flavoured with fenugreek and coriander.

Iddyappam
Steamed and extruded rice cakes - usually eaten with a stew.

Vattayappam
Thick steamed pancakes made from fermented parboiled rice and black gram batter. Comes with a coconut and onion chutney.

Vattayappam - light and wholesome